Tuesday, April 15, 2008

Shrimp Marinade

This is so easy and sooo good!

Like I've said before, I don't really measure so....

I used 5lbs of shrimp but we were having a party so.

  • Shrimp, peeled. (I leave the tails on for presentation)
  • 1 jalapeno, seeded and chopped
  • Fresh squeezed lime juice (I used 8 but I also had tons of shrimp)
  • Cilantro, chopped
Put shrimp and other ingredients into a tupperware container. Let it sit in the fridge for a couple hours. Take them out, put them on skewers and grill.

I made some avocado ranch to dip them in. It really depends on how much you want to make.

  • 1 avocado smooshed with a fork. Leave a little chunky
  • Ranch dressing (whichever you prefer)
Combine avocado and ranch dressing. I wanted mine a little more soupy for dipping so I added more ranch. So good. This dip is also great with tortillas.