Becca sent me this recipe for carrot zucchini bread. I'm personally not much of a baker but this looks super yummy and I can't wait to check it out! She used 1/4 teaspoon ground clove
1/4 teaspoon cardamom, 1/4 teaspoon nutmeg instead of full teaspoons. She also left out the nuts.
Thanks Becca for submitting the first recipe!!
Follow the above link to see her amazing blog!
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